![]() Place maraschino cherries into the dollops of whipped topping.Ĭover and refrigerate until ready to serve or serve immediately. Repeat the layers, adding dollops of whipped topping to the very top. Top with half of the pudding for the next layer.Īdd half of the cherry mixture on top next.įollow up with half of the whipped topping. Place a layer of the cake cubes into the bottom of a trifle bowl. Refrigerate the pudding for at least five minutes. (Exact measurements are in the recipe card below.)Īdd the milk and pudding to a bowl and whisk well. Consider giving it a try no matter where you stand on the chocolate cherry debate. Having said that, I’ll still grab my longest spoon to dip into all the layers of this trifle. I prefer a chocolate trifle minus the fruit. Easy Black Forest Trifle RecipeĪdmittedly, I am the one to poke my way through an assorted candy box to avoid the chocolate-covered cherry while my husband seeks it out. Layer them all up into a yummy chocolate cherry trifle. The next time you’re in the mood for a layered dessert, give this chocolate cherry delight a try.Ĭan’t decide on cake, pudding, or cherry pie for dessert? Don’t. To serve, pile large dollops of the cream mixture on top of the custard and decorate with the gold starts, sprinkles, chocolate shavings and some fresh cherries, if you like.A black forest trifle is next to add to the trifle recipe section on this blog. Cover with cling film and chill until you are ready to assemble.
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